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43:04

Marcus Samuelsson: Erasing Black Culinary History Ignores 'The Soul Of American Food'

The James Beard award-winning chef says his flagship restaurant, Red Rooster, became his "haven" during the height of pandemic. Working with José Andrés' World Central Kitchen organization, Samuelsson converted the restaurant to a community kitchen. Over the course of six months, Red Rooster served more than 200,000 meals to first responders and others in need. he talks about that and his new book.

Interview
41:12

In 'Leave The World Behind,' 2 Families Face The Unknown Together

Rumaan Alam's latest novel, Leave the World Behind, centers on a white family and an older Black couple who find themselves together in a beautiful vacation house on Long Island while a power outage — and possibly something much worse — grips much of the East Coast. The novel, which is up for the National Book Award, explores class and race relations — and how we respond to crisis and fear

Interview

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