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43:04

Marcus Samuelsson: Erasing Black Culinary History Ignores 'The Soul Of American Food'

The James Beard award-winning chef says his flagship restaurant, Red Rooster, became his "haven" during the height of pandemic. Working with José Andrés' World Central Kitchen organization, Samuelsson converted the restaurant to a community kitchen. Over the course of six months, Red Rooster served more than 200,000 meals to first responders and others in need. he talks about that and his new book.

Interview
33:47

Author Details 'Living With Death' In Her 20s And Scrambling For Life-Saving Care

Eleven years ago, when she was 24, Katherine Standefer was working as a ski instructor and a climbing teacher in Jackson, Wyo., when she suddenly passed out in a parking lot. She later learned that she has long QT syndrome, a genetic heart condition in which the heart can suddenly quiver instead of rhythmically pumping blood. Standefer chronicles the ways her condition and the implanted defibrillator changed her life in the book Lightning Flowers. Looking back, she feels particularly grateful for her present health.

43:54

Chef David Chang On Depression, Being A Dad And The Burden Of 'Authenticity'

David Chang has won James Beard awards as a chef and restaurateur. His first and best known restaurant Momofuku started as very modest noodle bar in Manhattan’s east village. The food was influenced by the food he grew up with--food that used to embarrass him when he was growing up. His parents are from North Korea. He now has restaurant in NY, LA, Vegas, Toronto and Australia. He’s had bipolar disorder for many years and credits cooking and his restaurants with saving his life. He has a new memoir.

Celebrity chef David Chang smiles in front of a bookshelf
52:30

To 'Keep Sharp' This Year, Keep Learning, Advises Neurosurgeon Sanjay Gupta

Interested in learning a new skill in the new year? CNN chief medical correspondent Dr. Sanjay Gupta says that will also improve your brain health. "The act of experiencing something new — or even doing something that's typical for you, but in a different way — can all generate these new brain cells," says Gupta, a practicing neurosurgeon and associate professor of medicine at Emory University School of Medicine. He has a new book about the brain.

Interview

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