"From Hollywood to Hanoi."

Restaurant-owner and chef, Mai Pham. Born in Vietnam and raised in Thailand, Pham came to the United States in 1975 and became the first Vietnamese journalist in this country. Her first cookbook, "The Best of Vietnamese and Thai Cooking" (Prima) is a collection of recipes coupled with memories and reflections of life and food in South East Asian culture. Subtitled, "Favorite Recipes from the Lemon Grass Restaurant and Cafes", the book includes 150 of Pham's recipes that have drawn accolades for her three Sacramento restaurants

Journalist Nguyen Qui Duc. He works for KALW-FM in San Francisco, supplies commentaries to NPR and received the Overseas Press Club's 1989 Award of Excellence for his public radio series about returning to Viet Nam. Nguyen has written a new memoir about his family's struggle during and after the war. NGUYEN's father was an official in the South Vietnamese government who was captured by the Viet Cong and imprisoned for 12 years. In 1975, Nguyen gained passage to the U.S. on a cargo ship, and moved about from relative to relative until he settled in California.

Author Robert Olen Butler. Butler's first novel, "The Alleys of Eden," has been called one of the finest books ever written about Americans in Vietnam. Butler has a new collection of stories, called "A Good Scent From A Strange Mountain." (It's published by Henry Holt). (Interview by Marty Moss-Coane)