Terry Gross is the host and an executive producer of Fresh Air, the daily program of interviews and reviews. It is produced at WHYY in Philadelphia, where Gross began hosting the show in 1975, when it was broadcast only locally. She was awarded a National Humanities Medal from President Obama in 2016. Fresh Air with Terry Gross received a Peabody Award in 1994 for its “probing questions, revelatory interviews and unusual insight.” America Women in Radio and Television presented her with a Gracie Award in 1999 in the category of National Network Radio Personality. In 2003, she received the Corporation for Public Broadcasting’s Edward R. Murrow Award for her “outstanding contributions to public radio” and for advancing the “growth, quality and positive image of radio.” Gross is the author of All I Did Was Ask: Conversations with Writers, Actors, Musicians and Artists, published by Hyperion in 2004. She was born and raised in Brooklyn, NY, and received a bachelor’s degree in English and M.Ed. in communications from the State University of New York at Buffalo. She began her radio career in 1973 at public radio station WBFO in Buffalo, NY.
Neither the pandemic nor age can keep legendary choreographer Twyla Tharp from her work. During the height of the COVID-19 lockdown, Tharp, now 79, choreographed several dances through through Zoom. She's the subject of a new PBS American Masters documentary.
Reem assis says that many foods that are considered Middle Eastern or Israeli actually originated as Palestinian dishes. Her first cookbook, The Palestinian Table, chronicled the history of Palestinian food — along with some of her personal history. In her new book, The Arabesque Table, Kassis expands the focus to the cross-cultural culinary history of the Arab world.