Hong Kong and Chinese Food.
Chinese chef Ken Hom. He's the author of the new cookbook, "Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong." Hong Kong is in the midst of a culinary revolution, with Japanese, European, and American foods and styles of preparation all merging with traditional Chinese cuisine. Hom has taught cooking in Hong Kong for the past ten years. He's also written several previous cookbooks and hosted the public T-V series "Ken Hom's Chinese Cookery."
Guest
Host
Related Topics
Other segments from the episode on November 3, 1989
Are Rock Stars Ripping Off Foreign Music?
World music commentator Milo Miles reviews David Byrne's "Brazil Classics" series and talks about the recent trend among Western rock stars to borrow rhythms and singers from the musical traditions of Africa, the Near East, and South America. He asks whether this is valuable exposure for little-known musicians or a form of exploitation.
Jazz Legend Lester Bowie Interprets Rhythm and Blues.
Jazz trumpeter Lester Bowie. Bowie is considered one of the most original trumpeters in jazz, and a master of horn effects. Bowie started out playing with Saint Louis R&B bands. In 1969, he helped found the Art Ensemble of Chicago as an outlet for more eclectic and avant-garde jazz. Bowie also heads his own band, Lester Bowie's Brass Fantasy. They have a new album, called "Serious Fun."
From Breck Girl to Breck Woman.
Commentator Patsy McLaughlin (mc-LOFF-lin) reflects on advertising's "Breck" girl becoming the "Breck" woman. McLaughlin will speak with this year's Breck model, Pamela Chew.
Transcript
Transcript currently not available.
Transcripts are created on a rush deadline, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of Fresh Air interviews and reviews are the audio recordings of each segment.
You May Also like
How to Cook Noodles Asian-Style
Chef Nina Simonds iis a regular contributor to "Gourmet" and "Eating Well" magazines. She's studied cooking in Taiwan and in France and is the author of four books on Chinese cuisine and culture. Her latest cookbook is "Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor" (Hearst Books).
The Inner Life Of An Imperfect Marriage
Jane Gardam has spent her long career writing dry, honest books about British life. Her new novel, The Man in the Wooden Hat, showcases the regrets of a woman never quite sure that marrying her husband was the right choice. Critic Maureen Corrigan calls Gardam the best British writer you've never heard of.
Jeremy Irons Shares His Experiences Filming in Hong Kong.
Oscar winning British actor Jeremy Irons. He stars in two new movies this year: "Chinese Box" and "Man in the Iron Mask". His films include: "The French Lieutenant's Woman," "Brideshead Revisited," "Reversal of Fortune," and "Dead Ringers."