Hong Kong and Chinese Food.
Chinese chef Ken Hom. He's the author of the new cookbook, "Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong." Hong Kong is in the midst of a culinary revolution, with Japanese, European, and American foods and styles of preparation all merging with traditional Chinese cuisine. Hom has taught cooking in Hong Kong for the past ten years. He's also written several previous cookbooks and hosted the public T-V series "Ken Hom's Chinese Cookery."
Other segments from the episode on November 3, 1989
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