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Nina Simonds

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1 segment

How to Cook Noodles Asian-Style

Chef Nina Simonds iis a regular contributor to "Gourmet" and "Eating Well" magazines. She's studied cooking in Taiwan and in France and is the author of four books on Chinese cuisine and culture. Her latest cookbook is "Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor" (Hearst Books).


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