Journalist Nan Robertson.
Journalist Nan Robertson. Robertson spent more than three decades at the New York Times. Her new book, "The Girls In the Balcony," is a look back at the sexual inequality that for many years was part of working life at the Times, and throughout journalism in general. (It's published by Random House). (Interview by Marty Moss-Coane)
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Other segments from the episode on February 21, 1992
Author Norma Field Discusses Growing Up Biracial in Japan.
Author Norma Field. Field teaches Japanese literature at the University Chicago and was born to a Japanese mother and an American father. Her new book, "In the Realm Of A Dying Emperor," tells the true stories of three Japanese who went against the ultra-conformist Japanese society, and the condemnation they suffered. (It's published by Pantheon). (Interview by Marty Moss-Coane)
Big Bands from Boston Bring the Music into the 1990s.
Used to be that big bands were the thing. Now, they're pretty much a thing of the past. But jazz critic Kevin Whitehead says he's found a couple of big bands from Boston where teachers and students are drawn to schools like the New England Conservatory and the Berklee College of Music. He reviews "Orange Then Blue," by Funkallero, and "After Blue," by the Ken Schaphorst Big Band.
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Why Women Still Need Feminism.
Commentator Maureen Corrigan reviews "The Girls in the Balcony," by Nan Robertson about how women at "The New York Times," struggled for equality.
Nan Robertson Discusses the History of Alcoholics Anonymous.
New York Times reporter Nan Robertson. Her new book, Getting Better: Inside Alcoholics Anonymous, reveals the inner workings of Alcoholics Anonymous, one of the most successful self-help movements of modern times. The book is based on four years of research, which included access to A.A.'s archives and some of the key figures who helped chart the course of the movement, as well as interviews with A.A.'s rank-and-file members. Herself a recovering alcoholic, Robertson won the 1983 Pulitzer Prize-winner for her account of her own near-fatal attack of toxic-shock syndrome.
Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties
As billions of people around the world face stay-at-home orders because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former New York Times food editor Sam Sifton calls the shift to family meals one of the "precious few good things" happening as a result of the pandemic.