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Colorful spices in a market in Marrkech

Food & Cooking

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23:05

Celebrity Chef Julia Child

The TV star and educator talks about her early days in food, her training and teaching in France, and how anyone can learn to cook and eat well.

21:18

Michael Pollan On Cooking As A Spectator Sport

The Food Network draws more viewers than any of the cable news channels, but Americans are actually cooking less than ever. Food-culture writer Michael Pollan (The Omnivore's Dilemma) ponders the phenomenon.

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