Food & Cooking
Table For None: Tom Colicchio Explains What Restaurants Need To Survive
Chef Tom Colicchio is one of the many restaurateurs wondering what will be left of the industry after the COVID-19 pandemic has run its course.
Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties
As billions of people around the world face stay-at-home orders because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former New York Times food editor Sam Sifton calls the shift to family meals one of the "precious few good things" happening as a result of the pandemic.
Michael Pollan Explains Caffeine Cravings (And Why You Don't Have To Quit)
After wrapping up his book about the potential therapeutic benefits of psychedelic drugs, author Michael Pollan turned his attention to a drug that's hidden "in plain sight" in many people's lives: caffeine.
'Fresh Air' Favorites: Anthony Bourdain
This week, we're listening back to some favorite Fresh Air interviews from the past decade. In 2016, Dave Davies spoke with Bourdain, the chef-turned-travel-show-host who died in 2018.