As the host and creator of Hulu series Taste the Nation, Lakshmi travels around the U.S. to learn how foods from different cultures contribute to American cuisine. Among the places she visits: New York, to talk to her own mother about finding Indian ingredients and produce in Queens decades ago.
As billions of people around the world face stay-at-home orders because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former New York Times food editor Sam Sifton calls the shift to family meals one of the "precious few good things" happening as a result of the pandemic.
After wrapping up his book about the potential therapeutic benefits of psychedelic drugs, author Michael Pollan turned his attention to a drug that's hidden "in plain sight" in many people's lives: caffeine.