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Colorful spices in a market in Marrkech

Food & Cooking

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40:16

Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties

As billions of people around the world face stay-at-home orders because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former New York Times food editor Sam Sifton calls the shift to family meals one of the "precious few good things" happening as a result of the pandemic.

22:30

'Fresh Air' Favorites: Anthony Bourdain

This week, we're listening back to some favorite Fresh Air interviews from the past decade. In 2016, Dave Davies spoke with Bourdain, the chef-turned-travel-show-host who died in 2018.

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