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Julia Child Teaches Home Cooks "The Way to Cook."

The French Chef, Julia Child. She spent three decades explaining French cuisine to modern American audiences in several Peabody and Emmy Award-winning PBS shows. Child is also the author of several cookbooks, including her newest, "The Way to Cook."

22:11

Other segments from the episode on July 5, 1990

Fresh Air with Terry Gross, July 5, 1990: Interview with Julia Child; Interview with Randy Shilts; Review of the film "Die Hard 2."

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Transcripts are created on a rush deadline, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of Fresh Air interviews and reviews are the audio recordings of each segment.

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