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From the Archives: Bruce Aidells Still Loves Meat.

Cookbook author Bruce Aidells. He's co-authored (along with Denis Kelly) the book, "The Complete Meat Cookbook" (Houghton Mifflin). It's the first comprehensive reexamination of meat cooking to come along in 20 years. Recipes include: The Classic Hamburger, Not-Like-Mom's Meat Loaf, and Beef Stew with Mushrooms, Onions, and Dark Beer. Aidells is also the founder of Aidells Sausage Company. The teams previous cookbook "Hot Links & Country Flavors" won a Julia Child Award. (Rebroadcast of 3/17/99)


Other segments from the episode on June 30, 2000

Fresh Air with Terry Gross, June 30, 2000: Interview with Milt Hinton; Commentary on The Clash; Interview with Bruce Aidells; Review of the film "The Perfect Storm."


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Transcripts are created on a rush deadline, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of Fresh Air interviews and reviews are the audio recordings of each segment.

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