Calvin Trillin Reports on "Killings" and the U.S.

Terry talks with humorist Calvin Trillin and cartoonist Edward Koren from the The New Yorker about the magazine's impending move. The magazine has been at its present location for almost 60 years. Some of the original office's furnishings are going to the Smithsonian.

Humorist and reporter Calvin Trillin is known for his food columns for The New Yorker, which have been collected in three books. Trillin also writes a humor column, "Uncivil Liberties," for The Nation. His second collection of these columns, "With All Disrespect," has recently been published.

"Populist gourmet" Calvin Trillin is a journalist, humorist, and food writer. His latest work is "Third Helpings." He joins the show to discuss his work and contemporary food culture, including potato skins and the "bacon-bit barrier."