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Edward Behr on "The Art of Eating."

Food writer Edward Behr (pronounced "bear"). Behr writes, illustrates, and publishes the quarterly newsletter, "The Art of Eating." In each issue, Behr writes in-depth, personal essays about food and cuisine. The newsletter's subscription is small, but it's read by a large number of the top names in the food business. (Interview by Marty Moss-Coane)


Other segments from the episode on August 15, 1991

Fresh Air with Terry Gross, August 15, 1991: Interview with Stephen Pizzo; Interview with Edward Behr; Review of the Boston Chamber Music Society's albums of Brahms music.


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