Terry Gross is the host and an executive producer of Fresh Air, the daily program of interviews and reviews. It is produced at WHYY in Philadelphia, where Gross began hosting the show in 1975, when it was broadcast only locally. She was awarded a National Humanities Medal from President Obama in 2016. Fresh Air with Terry Gross received a Peabody Award in 1994 for its “probing questions, revelatory interviews and unusual insight.” America Women in Radio and Television presented her with a Gracie Award in 1999 in the category of National Network Radio Personality. In 2003, she received the Corporation for Public Broadcasting’s Edward R. Murrow Award for her “outstanding contributions to public radio” and for advancing the “growth, quality and positive image of radio.” Gross is the author of All I Did Was Ask: Conversations with Writers, Actors, Musicians and Artists, published by Hyperion in 2004. She was born and raised in Brooklyn, NY, and received a bachelor’s degree in English and M.Ed. in communications from the State University of New York at Buffalo. She began her radio career in 1973 at public radio station WBFO in Buffalo, NY.
Saidu Tejan-Thomas Jr.'s "Resistance" podcast explores different aspects of the Black Lives Matter movement. The podcast has been mostly devoted to the protests that started last summer after the killing of George Floyd in Minneapolis, but it also chronicles Tejan-Thomas Jr.'s personal history.
The story of the Sackler dynasty--the family that owns Purdue Pharma, which created oxycontin, the drug marketed to relieve acute and chronic pain, that played a major role in creating the opioid epidemic. Patrick Radden Keefe's new book is Empire of Pain. It’s based in part on leaked documents and private emails that reveal the Sacklers knew about how addictive oxycontin is--before they admitted it, and they used deceptive practices to keep selling more of the drug.
Neither the pandemic nor age can keep legendary choreographer Twyla Tharp from her work. During the height of the COVID-19 lockdown, Tharp, now 79, choreographed several dances through through Zoom. She's the subject of a new PBS American Masters documentary.
Reem assis says that many foods that are considered Middle Eastern or Israeli actually originated as Palestinian dishes. Her first cookbook, The Palestinian Table, chronicled the history of Palestinian food — along with some of her personal history. In her new book, The Arabesque Table, Kassis expands the focus to the cross-cultural culinary history of the Arab world.