Dave Davies

New York Times reporter Dave Philipps says a top-secret special ops unit disregarded official protocols to pick targets for airstrikes, resulting in the death of thousands of farmers and families.

Christopher Mims' new book, Arriving Today, takes a close look at the global supply chain, following a hypothetical USB charger from a Vietnamese factory where it's made to its delivery to a home in Connecticut. That journey traverses 14,000 miles and 12 times zones, and involves a complex network of barges, shipping containers, trucks, warehouses, robots and workers.

Cho's new memoir, “Tastes Like War", is about her experiences growing up with an American father and Korean mother, and about her mother’s struggles with mental illness.

The 737 MAX was grounded in 2019 after two deadly crashes exposed flaws pilots hadn't been told about. Journalist Peter Robison says Boeing cut costs and co-opted regulators in designing the craft.

Blair Braverman, an adventurer and sled dog racer who finished Alaska's nearly 1,000-mile long Iditarod race in 2019, has some advice for aspiring mushers. Rule no. 1, she says, is to never let go of the sled or the dogs.

Pulitzer Prize-winning journalist Linda Greenhouse says the new Court has given conservatives less than they'd hoped for, though critical cases on abortion and other issues are still pending.

Some people got into baking bread during the pandemic. Gary Shteyngart wrote a novel instead. Our Country Friends is about eight friends riding out the COVID pandemic in the country home of a Russian-born American writer.

On Sept. 9, 1971, tensions boiled over as more than 1,000 prisoners, including Arthur Harrison, revolted, seizing 39 guards as hostages and gaining control of the prison. Documentary filmmaker Stanley Nelson tells the story of the uprising in his new film, Attica.

British singer, songwriter and guitarist Lowe got his start in the '70s pub-rock era. His 2001 album, The Convincer, has been newly remastered and reissued. Originally broadcast in 2001 and 2011.

For actor Stanley Tucci, food isn't just sustenance; it's also a way to connect to his roots — to the backyard gardens of his Southern Italian ancestors, to the basement kitchen where his grandmother plucked chickens, to the delicious Sunday meals of his childhood. But three years ago, Tucci was diagnosed with oral cancer, and the cancer and its treatment nearly robbed him of his ability to enjoy food. Ater an intense radiation treatment, he is now cancer-free. His sense of taste has returned — and is actually heightened.