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43:54

Chef David Chang On Depression, Being A Dad And The Burden Of 'Authenticity'

David Chang has won James Beard awards as a chef and restaurateur. His first and best known restaurant Momofuku started as very modest noodle bar in Manhattan’s east village. The food was influenced by the food he grew up with--food that used to embarrass him when he was growing up. His parents are from North Korea. He now has restaurant in NY, LA, Vegas, Toronto and Australia. He’s had bipolar disorder for many years and credits cooking and his restaurants with saving his life. He has a new memoir.

Celebrity chef David Chang smiles in front of a bookshelf
43:27

Central Park 'Exonerated 5' Member Reflects On Freedom And Forgiveness

In 1989, 15-year-old Yusef Salaam was one of five Black and Latino teenagers who were wrongly accused of assault and rape in the so-called Central Park jogger case. Long after he’d served a seven-year prison sentence, DNA evidence confirmed that a serial rapist and murderer had committed the crime, and acted alone. Salaam's new memoir is 'Better Not Bitter.'

Interview
26:00

Judith Viorst and "Necessary Losses."

Novelist Judith Viorst has written humorous books for children and for adults and is also a contributing editor to Redbook. Viorst spent years studying at the Psychoanalytic Institute in Washington, D. C. before writing her new book, "Necessary Losses." The non-fiction work's subject is coping with loss.

Interview

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