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12:55

Edward Behr on "The Art of Eating."

Food writer Edward Behr (pronounced "bear"). Behr writes, illustrates, and publishes the quarterly newsletter, "The Art of Eating." In each issue, Behr writes in-depth, personal essays about food and cuisine. The newsletter's subscription is small, but it's read by a large number of the top names in the food business. (Interview by Marty Moss-Coane)

Interview
16:01

"Why We Eat What We Eat."

Editor and columnist Raymond Sokolov. His new book is "Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats." (published by Summit Books) His premise is that Christopher Columbus initiated a worldwide culinary revolution when he discovered the New World. Sokolov is the editor of the Leisure & Arts page of "The Wall Street Journal," a columnist for "Natural History" magazine, and a contributor to "Food and Wine" magazine. (Interview by Marty Moss-Coane).

Interview
10:39

The History of the American Restaurant.

Restaurant critic John Mariani. He's written a book about the history of going out for a meal. "America Eats Out" (Morrow) portrays the origin and significance of every type of restaurant known to the American public, from the tavern to the automat to the golden arches.

Interview
13:35

Michael Jackson Discusses Beer.

British Beer maven Michael Jackson(not THAT Michael Jackson). As a leading expert on beer, he's traveled the planet and northern California to sample and rate the wide range of beer-brewing. Jackson is also a historian of the drink, offering perspectives on the popularity of local microbreweries and the appeal of home-brewing. His books include "Pocket Guide to Beer -The Connoisseur's companion to over 1000 Beers of the World-" (Simon & Schuster) and "Michael Jackson's Beer Companion"

Interview
13:58

Michael Jackson Discusses Beer.

British Beer maven Michael Jackson(not THAT Michael Jackson). As a leading expert on beer, he's traveled the planet and northern California to sample and rate the wide range of beer-brewing. Jackson is also a historian of the drink, offering perspectives on the popularity of local microbreweries and the appeal of home-brewing. His books include "Pocket Guide to Beer -The Connoisseur's companion to over 1000 Beers of the World-" (Simon & Schuster) and "Michael Jackson's Beer Companion" (Running Press).

Interview
15:04

A Vermont's Ice Cream Company's Attempt to Live Up to It's 1960s Values

Fred "Chico" Lager, former CEO of the Ben & Jerry's ice cream company. He joined the company in 1982, and together with Ben Cohen and Jerry Greenfield, built the company from a small ice cream parlor to a $100 million publicly held company. Lager just wrote a book, "Ben & Jerry's: The Inside Scoop" about his experiences building a successful business while upholding the founders' original philosophy of business as a catalyst for social change.

Interview
15:08

"The Joy of Coffee."

Corby Kummer has been called the Dean of food writers in America. As one of the most respected food journalists, he writes for The New York Times Magazine, New York and Food and Wine. In addition he also a senior editor at The Atlantic Monthly. Kummer talks about his newest book The Joy of Coffee: The Essential Guide to Buying, Brewing and Enjoying (Chapters Publishing Ltd 1995) He talks about the reasons behind America’s love affair with gourmet coffees and some tips on how to make a good cup. Kummer lives in Boston, Mass.

Interview
18:58

Mai Pham Discusses Her Life and Career.

Restaurant-owner and chef, Mai Pham. Born in Vietnam and raised in Thailand, Pham came to the United States in 1975 and became the first Vietnamese journalist in this country. Her first cookbook, "The Best of Vietnamese and Thai Cooking" (Prima) is a collection of recipes coupled with memories and reflections of life and food in South East Asian culture. Subtitled, "Favorite Recipes from the Lemon Grass Restaurant and Cafes", the book includes 150 of Pham's recipes that have drawn accolades for her three Sacramento restaurants

Interview
21:26

How to Cook for HIV-Positive People

Chef Robert Lehmann is the former Executive Chef of MANNA, a meals-delivery service organization for homebound people with AIDS in Philadelphia. He developed diet and nutrition standards for people who are HIV positive. He has a new book: "Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-positive Community" Lehmann is currently Projects Coordinator for HIV Nutrition Research at The Graduate Hospital in Philadelphia.

Interview
43:11

Martin Scorsese Talks about His Mother's "Family Cookbook"

Shortly before her death, the film director's mother Catherine Scorsese published a cookbook of recipes called "Italianamerican: The Scorsese Family Cookbook." Catherine acted in, and cooked in (on and off-screen) for several of her son's movies. Martin Scorsese will talk about casting his mother in his films and about the new book.

Interview
09:54

How to Cook Noodles Asian-Style

Chef Nina Simonds iis a regular contributor to "Gourmet" and "Eating Well" magazines. She's studied cooking in Taiwan and in France and is the author of four books on Chinese cuisine and culture. Her latest cookbook is "Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp and Savor" (Hearst Books).

Interview
15:53

Writer Richard Sterling on Learning About Culture Through Food

Sterling is the editor of "Travelers' Tales Food: True Stories of Life on the Road." While in Asia serving in the Navy, Sterling developed an interest in the art of travel and food and claims he is willing to try any dish or drink at least once. He is also author of "The Eclectic Guide to San Francisco and the Bay Area" and "Dining with Headhunters" and is the travel editor for "Fiery Foods" magazine.

Interview
44:51

Francis Ford Coppola On Film, Wine, and Literature.

Director, writer, and producer Francis Ford Coppola. A five-time Oscar winner, Coppola is known for such films as "Apocalypse Now," "American Graffiti," and the "Godfather" trilogy. Coppola continues to create in other arenas, such as wine making, and a quarterly literary magazine "Zoetrope" which he publishes. He and his wife have bought and restored the Inglenook wine estate in Napa Valley. Coppola's new film "The Rainmaker" comes out in November.

Filmmaker Francis Ford Coppola
16:56

French Cooking in Philadelphia.

Master chef Georges Perrier of the nationally renowned Philadelphia French restaurant, Le Bec-Fin. He has revealed many of his recipes in his first cookbook, "Georges Perrier Le Bec-Fin Recipes" (Running Press).

Interview
16:58

Alexandra Wentworth Shares WASP Recipes.

Actress and Comedian Alexandra Wentworth. She's the author of The WASP Cookbook (Warner), a collection of purposefully bland recipes (with nicknames such as Kiki’s Cupcakes and Nummies) and plenty of standard drinks. Wentworth has acted on Seinfeld,In Living Color,Jerry Maguire, and Trial and Error.

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