Travel

This year marks the centennial of the birth of German-born Kurt Weill, considered one of the 20th century’s most influential composers. And Monday, April 3, is the 50th anniversary of his death. He and lyricist Bertolt Brecht revolutionized musical theatre with a blend of cabaret and classical traditions resulting in “The Threepenny Opera” “Seven Deadly Sins” and others. In 1933 Weill, a Jew, fled Berlin and in 1935 came to America where he began working in American theatre. We talk about Weill with Kim Kowlake (Koe-WALL-kee), President of the Kurt Weill Foundation for Music.

Writer and traveler Patrick Symmes. He writes about Latin American politics, globalization and Third world travel for the magazines Harper’s, Outside, Wired, and Conde Nast Traveler. He’s written his first book: “Chasing Che: A Motorcycle Journey in Search of the Guevara Legend” (Vintage Books). Symmes traces the path of Ernesto “Che” Guevara who in 1952 traveled via motorcycle across South America from Argentina to Cuba and emerged a revolutionary. Guevara was an upper class Argentine medical student before he started the journey, but the poverty he saw radicalized him.

Travel writer Colin Thubron. His new book about his travels In the heart of Siberia Is "In Siberia" (HarperCollins). It's the third In his trilogy on the Russian landmass which Includes "Where Nights Are Longest" and "The Lost Heart of Asia." Thubron has also written books on the Middle East, China, and Central Asia.

Writer and flight attendant Elliott Neal Hester. He writes the bimonthly column "Out of the Blue" for the online magazine, Salon. He's also working on an upcoming book about flying the "not so friendly skies."

Adventure writer Randy Wayne White. He wrote the "Out There" column for "Outside" magazine for many years. He's now a monthly columnist for "Men's Health" and is the author of the new book, "The Sharks of Lake Nicaragua: True tales of adventure, travel, and fishing." (The Lyons Press).

Raichlen's new book is "The Barbecue Bible" (Workman Publishing) which includes over 500 recipes which he collected in his worldwide travels researching and tasting the way foods are barbecued in other countries. His travels took him to The Caribbean, South America, Europe, Africa, the Middle East, Asia and Australia. Raichlen wrote the award-winning cookbooks, "Miami Spice" and the "High-Flavor, Low-Fat" series.

Writer Robert Sullivan. His new book "The Meadowlands: Wilderness Adventures At the Edge of a City" (Scribner) is about his intrepid trek into the swamp land five miles outside of New York City, where decades of garbage, chemicals, and corpses have been dumped. Ian Frazier calls is "funny, interesting, surprising and bizarre." Part of the book was excerpted recently in The New York Times Magazine (Feb 15). Sullivan is contributing editor at Vogue. He also writes for The New Yorker, Conde Naste Travler, The New Republic and Rolling Stone.

Sterling is the editor of "Travelers' Tales Food: True Stories of Life on the Road." While in Asia serving in the Navy, Sterling developed an interest in the art of travel and food and claims he is willing to try any dish or drink at least once. He is also author of "The Eclectic Guide to San Francisco and the Bay Area" and "Dining with Headhunters" and is the travel editor for "Fiery Foods" magazine.

Ousland was the first man to complete a solo expedition to both the North and South Poles. In November of 1996 he began a solo crossing of the Antarctic continent. He reached his destination on January 17, 1997. The 64-day trek covered 1,764 miles and was made unsupported, meaning Ousland carried all the necessary supplies for the journey.

From Australia, adventurer Robyn Davidson. Her book "Tracks" was the account of her 1,700 mile journey across Australia with four camels and a dog. Her next trip was a trek across the Indian desert with nomads, which she chronicled in the new book "Desert Places."