Steven Raichlen

Raichlen's new book is "The Barbecue Bible" (Workman Publishing) which includes over 500 recipes which he collected in his worldwide travels researching and tasting the way foods are barbecued in other countries. His travels took him to The Caribbean, South America, Europe, Africa, the Middle East, Asia and Australia. Raichlen wrote the award-winning cookbooks, "Miami Spice" and the "High-Flavor, Low-Fat" series.