Food & Cooking
'Julie And Julia': Take Two Foodies, Stir On Screen
Though Meryl Streep shines in Julie & Julia, film critic David Edelstein says Nora Ephron strains to blend the lives of the two women is her new film.
For Health Or Profit, But Not Necessarily For Both
Filmmaker Robert Kenner explores the underbelly of America's food industry — and the health consequences of its food-supply stranglehold — in his documentary Food, Inc.
A Return To America's Gustatory Past
Mark Kurlansky's The Food of a Younger Land presents a marvelous history of America's gastronomical oddities and antiques; a remembrance of tastes and customs past. Maureen Corrigan has a review.
An Addictive Japanese Cooking Show.
TV Critic David Bianculli reviews a cooking show from Japan called "Iron Chef". It is shown in New York and San Francisco. The show features Japan's top chefs in the heat of competition.
Don't See "Babette's Feast" on an Empty Stomach.
Film critic Stephen Schiff reviews "Babette's Feast," a Danish film based on a story by Isaak Dennison. The film won the Oscar this year for Best Foreign Film.