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43:04

Marcus Samuelsson: Erasing Black Culinary History Ignores 'The Soul Of American Food'

The James Beard award-winning chef says his flagship restaurant, Red Rooster, became his "haven" during the height of pandemic. Working with José Andrés' World Central Kitchen organization, Samuelsson converted the restaurant to a community kitchen. Over the course of six months, Red Rooster served more than 200,000 meals to first responders and others in need. he talks about that and his new book.

Interview
52:30

From Freddie Gray To George Floyd: Wes Moore Says It's Time To 'Change The Systems'

The killing of George Floyd has inspired protests across the U.S. and around the world, with crowds evoking the names of other black men and women who have died in police custody — including Freddie Gray. In 2015, Gray was arrested in Baltimore, and put in a police van — shackled but with no seatbelt. At the end of what was later termed a "rough ride," Gray was unconscious and his neck was broken. He died a week later.

Interview
52:30

Ta-Nehisi Coates On Magic, Memory And The Underground Railroad

After writing three non-fiction books dealing with race and identity, and relaunching Marvel's black superhero series Black Panther, Ta-Nehisi Coates has written his first novel. Set during slave times, it re-imagines leaders of the underground railroad as having a magical power to help people out of slavery.

Writer Ta-Nehisi Coates looks pensive while sitting at a microphone

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