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Colorful spices in a market in Marrkech

Food & Cooking




An Addictive Japanese Cooking Show.

TV Critic David Bianculli reviews a cooking show from Japan called "Iron Chef". It is shown in New York and San Francisco. The show features Japan's top chefs in the heat of competition.


A Return To America's Gustatory Past

Mark Kurlansky's The Food of a Younger Land presents a marvelous history of America's gastronomical oddities and antiques; a remembrance of tastes and customs past. Maureen Corrigan has a review.


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