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52:30

For This Palestinian Cook, The Kitchen Is A 'Powerful Place' — Not A 'Life Sentence'

Reem assis says that many foods that are considered Middle Eastern or Israeli actually originated as Palestinian dishes. Her first cookbook, The Palestinian Table, chronicled the history of Palestinian food — along with some of her personal history. In her new book, The Arabesque Table, Kassis expands the focus to the cross-cultural culinary history of the Arab world.

Interview
42:40

'Lovecraft Country' Creator Aims To Reclaim The Horror Genre For People Of Color

The HBO series Lovecraft Country takes the real horrors of the Black experience in the 1950s and adds to it the supernatural terrors of the horror genre. Series creator Misha Green says she sees the show — and the novel by Matt Ruff upon which it is based — as a chance to reclaim "the genre space for people of color and for people who had usually been left out of it."

08:50

Ken Burns' 'Hemingway' Docuseries Dives Into The Writer's Complicated Life

Hemingway, the latest PBS documentary series from Ken Burns and company, has several names attached who have become a sort of repertory group. Lynn Novick, Burns' frequent co-director, is back. So is writer Geoffrey C. Ward, who helped make Burns a PBS phenomenon with the landmark non-fiction mini-series The Civil War. And the narrator, who has lent his voice to so many past productions, is Peter Coyote.

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