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A Palestinian chef cooking with a large fire on a stovetop

Food for Thought

Listen to award-winning chefs, cooks, restaurateurs, and writers discuss the foods that inspire them. The only thing better than talking about food is eating, but since that doesn't translate to radio, this collection delivers the next best thing.

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Recently on Fresh Air Available to Play on NPR

42:26

'Supreme Inequality' Argues That America's Top Court Has Become Right-Wing

In a new book, lawyer/journalist Adam Cohen makes the case that the Supreme Court has been "a right-wing court for 50 years," siding with corporations and the wealthy — and against the poor.

09:04

Carla Bley's Trio Brings A Scaled-Down Dynamic To 'Life Goes On'

Bley spent decades leading big bands. Now in her 80s, the jazz composer and pianist has a new album with longtime pal and partner bassist Steve Swallow and English saxophonist Andy Sheppard.

42:10

Daughter Of A Numbers Runner Witnessed An Underground Economy In Action

Growing up, Bridgett M. Davis' mother booked and banked bets from their home in Detroit. She writes the role of "the numbers" in the black community in her memoir. Originally broadcast Feb. 4, 2019.

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