Skip to main content
Woman sprinkles spice into a pan of meat while cooking.

Food for Thought

Listen to award-winning chefs, cooks, restaurateurs, and writers discuss the foods that inspire them. The only thing better than talking about food is eating, but since that doesn't translate to radio, this collection delivers the next best thing.

Did you know you can create a shareable playlist?

Advertisement

Recently on Fresh Air Available to Play on NPR

43:54

Chef David Chang On Depression, Being A Dad And The Burden Of 'Authenticity'

David Chang has won James Beard awards as a chef and restaurateur. His first and best known restaurant Momofuku started as very modest noodle bar in Manhattan’s east village. The food was influenced by the food he grew up with--food that used to embarrass him when he was growing up. His parents are from North Korea. He now has restaurant in NY, LA, Vegas, Toronto and Australia. He’s had bipolar disorder for many years and credits cooking and his restaurants with saving his life. He has a new memoir.

52:30

Vaccine Expert: Once A COVID Vaccine Is Available, 'Don't Overthink It. Don't Wait'

Dr. Peter Hotez is co-director of the Center for Vaccine Development at Texas Children's Hospital, and says that a vaccine release could begin for selected populations by the middle of December — and that a broader vaccination effort could soon follow.

There are more than 22,000 Fresh Air segments.

Let us help you find exactly what you want to hear.

Playing

Just play me something
Your Queue

Would you like to make a playlist based on your queue?

Generate & Share View/Edit Your Queue