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Food for Thought

Listen to award-winning chefs, cooks, restaurateurs, and writers discuss the foods that inspire them. The only thing better than talking about food is eating, but since that doesn't translate to radio, this collection delivers the next best thing.

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Recently on Fresh Air Available to Play on NPR

52:30

Did COVID-19 Leak From A Lab? A Reporter Investigates — And Finds Roadblocks

President Biden has asked the intelligence community to investigate whether or not the virus leaked from a lab in Wuhan, China. Vanity Fair reporter Katherine Eban shares her findings.

41:50

'Forget The Alamo' Author Says We Have The Texas Origin Story All Wrong

In their new book, Forget the Alamo, Bryan Burrough and co-writers Chris Tomlinson and Jason Stanford challenge common misconceptions surrounding the conflict — including the notion that Davy Crockett was a martyr who fought to the death rather than surrender.

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