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Julia Child on Learning "The Way to Cook" at Home

Child spent three decades explaining the mysteries of classic French cuisine to modern American audiences. She hosted several cooking shows on public television, earning Peabody and Emmy Awards in the process, and written many cookbooks. Her most recent TV series, "Cooking with Master Chefs" was aired in February and March and will be continued in April 1995. We replay our 1989 interview with her. (Rebroadcast)

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Other segments from the episode on December 16, 1994

Fresh Air with Terry Gross, December 16, 1994: Interview with Etta James; Interview with Julia Child; Review of the film "Speechless"; Review of the made-for-TV movie "Don't Drink the Water."
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22:09

R&B and Gospel Singer Etta James

James was a teenager when she was discovered by bandleader/talent scout Johnny Otis, who helped her record her first single, "Dance with Me Henry." Her career took off in the sixties, until she battled a drug addiction at the end of that decade. "Etta James Live From San Francisco," a recording of a 1981 performance at the Boarding House, has just been released. (Rebroadcast)

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22:18

Julia Child Discusses Essential Knowledge for Modern Home Cooks in her New Book "The Way to Cook."

The French Chef, Julia Child. She spent three decades explaining the mysteries of classic French cuisine to modern American audiences. Child has hosted several cooking shows on Public Television, earning Peabody and Emmy Awards in the process, and written several cookboks. Her new book, is titled "The Way to Cook." It's a 50-dollar tome that...in Child's words...tells "everything [I] know about the essentials of cooking today."

Interview

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