Terry Gross

America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.

The mezzo-soprano discovered opera as a 22-year-old pre-med student. She took "a crack at a singing career" and has been at the Metropolitan Opera for 25 years. Now she's helping emerging singers.

Musician Marty Ehrlich doesn't play much on his new album; instead, he conducts an ensemble that performs his compositions. He tells Fresh Air about his first album devoted to his orchestral music.