Journalist and author Edward Behr talks with Terry Gross about his new book "Prohibition: Thirteen Years That Changed America." Behr has written ten other books including: "The Last Emperor," and "Hirohito: Behind the Myth."
Food writer Edward Behr (pronounced "bear"). Behr writes, illustrates, and publishes the quarterly newsletter, "The Art of Eating." In each issue, Behr writes in-depth, personal essays about food and cuisine. The newsletter's subscription is small, but it's read by a large number of the top names in the food business. (Interview by Marty Moss-Coane)