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19:13

Marcus Samuelsson: On Becoming A Top Chef.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

A longer version of this interview was originally broadcast on June 28, 2012.

Interview
44:15

Julianne Moore, Relishing Complicated Characters.

In What Maisie Knew, Moore plays a troubled rock star who might initially seem like a rotten person, but Moore's performance humanizes the character, highlighting her human frailties — something Moore has done in many parts.

Actress Julianne Moore
43:41

Nearly Three Years After Dodd-Frank, Reforms Happen Slowly.

The Wall Street Reform and Consumer Protection Act was a sweeping legislative package designed to prevent another financial collapse. Journalist Gary Rivlin says passing the bill was just a first step in a long road to real reform, and the financial system is as vulnerable to disaster it was in 2008.

Interview

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