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43:06

Marcus Samuelsson: On Becoming A Top Chef.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

Interview
43:53

Under The 'Nuclear Shadow' Of Colorado's Rocky Flats.

Kristen Iversen spent her childhood in the 1960s in Colorado near the Rocky Flats nuclear weapons factory, playing in fields that now appear to have been contaminated with plutonium. In Full Body Burden, she investigates the environmental scandal involving nuclear contamination around her childhood home.

Interview
45:44

For Carole King, Songwriting Is A 'Natural' Talent.

Carole King wrote songs for others before becoming a performer and writing for herself. In her new memoir, A Natural Woman, she details the stories behind some of her most famous songs and her relationships with songwriters like James Taylor, Gerry Goffin and Paul Simon.

Interview
43:47

R.A. Dickey On 'Winding Up' As A Knuckleballer.

New York Mets pitcher R.A. Dickey is currently the only knuckleball pitcher in the major leagues. His new memoir, Wherever I Wind Up, explains how his life — and career — have mimicked the unpredictable trajectory of the difficult pitch he throws game after game.

Interview
44:13

Wael Ghonim: Creating A 'Revolution 2.0' In Egypt.

The protests that led to the Egyptian revolution last year were organized in part by Wael Ghonim, who used an anonymous Facebook page to coordinate the demonstrations. In his new book, Ghonim explains how social media helped transform his country.

Interview

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