Skip to main content

Shirley O Corriher

As a Guest

4 segments
08:34

Delicious Turkey Tips From Food Scientists

How do you make the perfect turkey? Shirley Corriher and Harold McGee, experts on the science of food and cooking, explain how to make sure the centerpiece of your Thanksgiving table is deliciously moist.

09:59

Talking About Turkey

Cookwise, a practical guide to culinary mysteries and kitchen science, won the 1998 James Beard Award for Food Reference & Techniques. The book's author, culinary expert Shirley Corriher, has a new DVD, Kitchen Secrets Revealed. With Thanksgiving upon us, she offers useful turkey tips. This interview originally aired on Nov. 24, 1997.

21:03

Shirley Corriher Is Talking Turkey

Corriher is author of "Cookwise," (William Morrow) a practical guide to culinary mysteries and the science of cooking. She is a food writer and a contributing editor to "Fine Cooking" magazine. (REBROADCAST from 11/24/97)

Did you know you can create a shareable playlist?

Advertisement

There are more than 22,000 Fresh Air segments.

Let us help you find exactly what you want to hear.
Just play me something
Your Queue

Would you like to make a playlist based on your queue?

Generate & Share View/Edit Your Queue