Terry Gross

Miriam Toews has written her third book, A Complicated Kindness. One reviewer called it "a kind of Catcher in the Rye for Mennonite girls."

We have the second part of an interview with renowned food writer Harold McGee (the first part was broadcast on Dec. 23). McGee's book, On Food and Cooking: The Science and Lore of the Kitchen, has been revised and updated. The book is an exposition of food and cooking techniques, technology and history.

We look at the business of making movie blockbusters with Dade Hayes, special reports editor at Variety, and Jonathon Bing, Variety's deputy managing editor. The two co-authored the new book Open Wide: How Hollywood Box Office Became a National Obsession.