The musical band What I Like About Jew started out as a tongue-in-cheek cabaret act that sold out at New York venues such as The Knitting Factory and Fez. Now, the two-man act has a new CD, Unorthodox.
Journalist Michael Pollan's new book, The Omnivore's Dilemma, follows industrial food, organic food, and food that consumers procure or hunt for themselves, from the source to the dinner plate.
New York Times business writer Louis Uchitelle argues for corporations to move towards preserving jobs. His new book, The Disposable American, is also a history of the rise of layoffs in the United States.