Terry Gross

The book On Food and Cooking: The Science and Lore of the Kitchen has become a reference tool for many cooks. Now author Harold McGee has revised and updated the book. It's an exposition of food and cooking techniques, delving into technology and history. McGee diagrams the stages of making mayonnaise under a microscope, explains why peppers are hot, and why seafood gets mushy if you cook it improperly. McGee is a world-renowned authority on the chemistry of cooking.

We remember reporter Jack Newfield. He died at age 66 in New York. He was known as a muckraker and columnist. He wrote books on Robert F. Kennedy, Rudolph Giuliani and Don King. He wrote for The Village Voice, The Daily News, The New York Post and the New York Sun. In the 1960s, he was drawn to the civil rights movement. He traveled with Kennedy during the 1968 presidential campaign and was present at his assassination

Record producer Joel Dorn worked with Roberta Flack, Bette Midler, Max Roach, Herbie Mann, the Allman Brothers and many more. He worked as an in-house producer at Atlantic Records before going out on his own, and in the late 1980s he repackaged back catalogs for the major record labels. He founded or co-founded several independent labels. He died Monday at age 65, of a heart attack. Fresh Air remembers him with this archival interview from April of 1991.