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Terry Gross

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13680 segments
27:19

"Inventing Wyatt Earp."

Terry Gross talks with writer Allen Barra ("Bear-ah"), the author of "Inventing Wyatt Earp: His Life and Many Legends" (Carroll & Graff Publishers). It tells the story of the famous sometime lawman and the shootout at the O.K. Corral at Tombstone, Arizona where Wyatt Earp was the only man left standing. Barra is a sports columnist for the Wall Street Journal.

Interview
20:55

Bruce Aidells Still Loves Meat.

Cookbook author Bruce Aidells. He's co-authored (along with Denis Kelly) the new book, "The Complete Meat Cookbook" (Houghton Mifflin). It's the first comprehensive reexamination of meat cooking to come along in 20 years. Recipes include: The Classic Hamburger, Not-Like-Mom's Meat Loaf, and Beef Stew with Mushrooms, Onions, and Dark Beer. Aidells is also the founder of Aidells Sausage Company. The teams previous cookbook "Hot Links & Country Flavors" won a Julia Child Award.

Interview

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