Terry Gross

Writer Carlo Rotella takes a look inside the world of boxing in his new book, Cut Time: An Education at the Fights. Rotella is also the author of Good With Their Hands: Boxers, Bluesmen, and Other Characters from the Rust Belt. Rotella is a professor at Boston College, where he teaches American literature, American studies, urban literatures and cultures, and creative and nonfiction writing. His essays have appeared in Harper's, Washington Post Magazine and Best American Essays 2001.

In the 1990s he covered Ethiopia, Somalia, Rwanda and the Congo for Reuters. Three of his colleagues were killed by a mob in Somolia during a rebellion against the presence of U.S. forces, and he witnessed the atrocities in Rwanda. Hartley grew up in Africa, the son of a British colonial officer. After the death of his father, Hartley found in a chest his father had given him the diaries of his father's best friend who had died mysteriously 50 years earlier. Hartley set out to find out what happened.

Chef Jeremiah Tower. He is considered one of the forces behind modern California cuisine –- which emphasized the use of locally grown ingredients to elevate simple dishes to fine delicacies. That in turn launched a revolution in American regional cookery. Tower began his career as chef and co-owner of Chez Panisse in Berkeley, California. He went on to run restaurants in San Francisco, Hong Kong, Singapore and Seattle. Recently he hosted the PBS series America's Best Chefs and has written a new memoir, California Dish: What I Saw (and Cooked) at the American Culinary Revolution.