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Michael Specter

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8 segments
14:17

Tube Burgers: The World Of In Vitro Meat

Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube meat. "Depending on what your definition of any sort of life is, this is as fundamental as any animal is," he says.

20:23

Burgers From A Lab: The World Of In Vitro Meat

Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube meat. "Depending on what your definition of any sort of life is, this is as fundamental as any animal is," he says.

21:34

Michael Specter: Count Carbon Along With Calories

That guilty feeling after a big meal? It might be about more than calories and cholesterol. New Yorker science writer Michael Specter explains how carbon emissions released during food production are having an impact on the environment.

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