Michael Pollan

Journalist Michael Pollan's new book, The Omnivore's Dilemma, follows industrial food, organic food, and food that consumers procure or hunt for themselves, from the source to the dinner plate.

Writer Michael Pollan. His book, The Botany of Desire: A Plant's-Eye View of the World takes a look at four plants cultivated by humans: the apple, the tulip, potatoes and marijuana. Pollan demonstrates that plants and humans have developed a reciprocal, co-evolutionary relationship: do we plant potatoes, or do potatoes seduce us into planting them? Pollan questions the assumption that we are in charge of our agriculture. The book is now in paperback.

Michael Pollan is a contributing writer for The New York Times Magazine. To learn more about the meat industry in the United States he bought a calf, and then followed the process from fattening to slaughter. His article, "Power Steer," is the cover story of the March 31, 2002, issue of the New York Times Magazine. Pollan is also the author of the book, The Botany of Desire: A Plant's-Eye View of the World in which he maintains that plants and humans have developed a reciprocal, co-evolutionary relationship.