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Harold Mcgee

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10 segments

Delicious Turkey Tips From Food Scientists

How do you make the perfect turkey? Shirley Corriher and Harold McGee, experts on the science of food and cooking, explain how to make sure the centerpiece of your Thanksgiving table is deliciously moist.


Unlocking The Mysteries Of Good Cooking

What's the difference between wooden and plastic cutting boards? When should you throw out frozen fish? Harold McGee, an expert on the science of food and cooking, untangles these kitchen mysteries and more in his Keys to Good Cooking.

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