Kinetic, Frenetic, and Moronic.

Military historian John Keegan. His new book, "The Second World War," recounts the strategies and battles of the war by looking at the three major theaters (the West, the East, and the Pacific) in both the early and late years of the war. Keegan, one of today's foremost military historians, is best known for analyzing the effects of war on the individual soldier. He taught for many years at the Royal Military Academy at Sandhurst in Britain, and is now the Defense Correspondent of The Daily Telegraph in London.

Jazz critic Kevin Whitehead reviews a new CD by drummer Cecil Brooks III, "The Collective."

Food historian William Woys Weaver. Weaver is a leading expert on the culinary traditions and cooking techniques of the 18th and 19th centuries, and he often is often consulted by restoration organizations such as Old Sturbridge Village and Colonial Williamsburg. Weaver also tracks the emergence of regional American cuisines, often focusing on what the common workers, farmers, and slaves ate. Weaver's new book, "America Eats," examines American foods as a valid form of folk art. It also features traditional recipes adapted for the modern kitchen.