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Television cooking shows

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21:18

Michael Pollan On Cooking As A Spectator Sport

The Food Network draws more viewers than any of the cable news channels, but Americans are actually cooking less than ever. Food-culture writer Michael Pollan (The Omnivore's Dilemma) ponders the phenomenon.

10:29

Julia Child On France, Fat And Food On The Floor

In a 1989 interview, Julia Child describes the first meal she had in France in 1948 — the start of her lifelong love affair with French cooking. With her signature combination of gusto and charm, Child would spend the rest of her career guiding American amateurs through the intricacies of French cuisine.

04:39

Master Chef Julia Child Dies at 91

World-renowned master chef Julia Child died Thursday at the age of 91. She spent three decades explaining the mysteries of classic French cuisine to modern American audiences. Child hosted several cooking shows on public television, earning Peabody and Emmy Awards in the process, and wrote nine cookbooks.

04:51

An Addictive Japanese Cooking Show.

TV Critic David Bianculli reviews a cooking show from Japan called "Iron Chef". It is shown in New York and San Francisco. The show features Japan's top chefs in the heat of competition.

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