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48:47

Grant Achatz: The Chef Who Couldn't Taste

Two years after opening his award-winning Chicago restaurant Alinea, chef Grant Achatz was diagnosed with tongue cancer. He describes losing and regaining his taste in Life, on the Line. "My palate developed just as a newborn," Achatz says. "i don't recommend it, but I think it made me a better chef."

43:39

Alice Waters: 40 Years Of Sustainable Food

Waters founded her Berkeley restaurant, Chez Panisse, long before "organic" or "locally grown" entered the vernacular. In 40 Years at Chez Panisse, Waters looks back on the sustainable for movement and the momentum it has built in recent years.

06:12

'Next Great Restaurant': Delicious Reality TV

February sweeps ended Wednesday, so most broadcast networks are back to reruns and reality shows. TV critic David Bianculli says that one of the reality shows, NBC's America's Next Great Restaurant, is much better than the rest -- and makes him hungry for more.

50:40

Grant Achatz: The Chef Who Lost His Sense Of Taste

Two years after opening his award-winning Chicago restaurant Alinea, chef Grant Achatz was diagnosed with tongue cancer. He describes losing and regaining his taste in Life, on the Line. "My palate developed just as a newborn," Achatz says. "i don't recommend it, but I think it made me a better chef."

04:53

'I Am Love': A 'Madame Bovary' For Our Century

Tilda Swinton stars as a wealthy wife and mother who gets involved with a younger man in Luca Guadagnino's acclaimed new film I Am Love. Fresh Air's critic-at-large John Powers says the movie offers grownup audiences something they've been missing.

38:31

Sourcing the Freshest Ingredients

Chef and Chez Panisse restauranteur Alice Waters says that most ingredients -- from produce to shellfish -- are best served the day they're harvested. She aims to incorporate this freshness into all her dishes.

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