Skip to main content

Restaurants

29 results

Sort:

Newest

36:40

Ruth Reichl: Dining In Disguise And Going 'Gourmet'

Food writer Ruth Reichl famously went undercover to review restaurants for The New York Times. In a series of interviews on Fresh Air, she discusses her formative food experiences, her restaurant reviews and her tenure at Gourmet magazine.

20:57

Food Writer Chris Fehlinger.

Chris Fehlinger is the co-founder of the on-line food magazine "Pheast" and is a contributing writer for the print magazine "Wine X. Recently he was the subject of the column "Table Talk" in The New Yorker 4/5/99. In that article, he confesses that he suggest bizarre food dishes, i.e. goat's head, on unsuspecting diners, just for the sport of it. In our interview, he gives us an insider's view of the restaurant business...how maitre d's get better tips, and how to get customers to order what you want them too.

10:39

The History of the American Restaurant.

Restaurant critic John Mariani. He's written a book about the history of going out for a meal. "America Eats Out" (Morrow) portrays the origin and significance of every type of restaurant known to the American public, from the tavern to the automat to the golden arches.

Did you know you can create a shareable playlist?

Advertisement

There are more than 22,000 Fresh Air segments.

Let us help you find exactly what you want to hear.

Playing

Just play me something
Your Queue

Would you like to make a playlist based on your queue?

Generate & Share View/Edit Your Queue