Restaurants
Chef David Chang On Depression, Being A Dad And The Burden Of 'Authenticity'
David Chang has won James Beard awards as a chef and restaurateur. His first and best known restaurant Momofuku started as very modest noodle bar in Manhattan’s east village. The food was influenced by the food he grew up with--food that used to embarrass him when he was growing up. His parents are from North Korea. He now has restaurant in NY, LA, Vegas, Toronto and Australia. He’s had bipolar disorder for many years and credits cooking and his restaurants with saving his life. He has a new memoir.
Table For None: Tom Colicchio Explains What Restaurants Need To Survive
Chef Tom Colicchio is one of the many restaurateurs wondering what will be left of the industry after the COVID-19 pandemic has run its course.
Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties
As billions of people around the world face stay-at-home orders because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former New York Times food editor Sam Sifton calls the shift to family meals one of the "precious few good things" happening as a result of the pandemic.
'Fresh Air' Remembers Anthony Bourdain, A Chef Devoted To Global Street Food
Bourdain, who died at 61, traveled the world, sampling local cuisine and meeting people along the way. He told Fresh Air in 2016: "I'm happiest experiencing food in the most purely emotional way."
Anthony Bourdain On 'Appetites,' Washing Dishes And The Food He Still Won't Eat
The TV host's new documentary is Wasted! The Story of Food Waste. In 2016, Bourdain spoke to Fresh Air about cooking for his young daughter: "If she's not happy, I'm not happy."