Investigative journalist Michael Moss's 2013 book, Salt Sugar Fat, explored food companies' aggressive marketing of those products and their impact on our health. In his new book, Hooked, Moss updates the food giants' efforts to keep us eating what they serve — and how they're responding to complaints from consumers and health advocates.
From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss' new books goes inside the world of processed, packaged foods.
Former FDA commissioner David Kessler says that sugar, fat and salt can hijack our brains. In his new book, The End of Overeating, he describes the way the food industry works with the advertizing industry to create the cravings that are so hard to resist.
Dr. Andrew Weill specializes in holistic medicine. He's the author of the bestseller "Spontaneous Healing." His new book is "Eating Well For Optimum Health: The Essential Guide to Food, Diet, and Nutrition" (Knopf). Weill is the founder of the Foundation for Integrative Medicine in Tucson, Arizona. His website is www.drweil.com