Reem assis says that many foods that are considered Middle Eastern or Israeli actually originated as Palestinian dishes. Her first cookbook, The Palestinian Table, chronicled the history of Palestinian food — along with some of her personal history. In her new book, The Arabesque Table, Kassis expands the focus to the cross-cultural culinary history of the Arab world.
The West Bank has yet to see a democracy movement on the level of those sparking dramatic changes in Egypt, Tunisia and Libya. It could have a huge effect on the region, were it to happen, says conflict resolution expert Robert Malley.
New Yorker writer Lawrence Wright spent three weeks in Gaza late last year. Wright discusses Israel's recent easing of the Gaza blockade -- and explains what it could mean for the future of Israeli-Palestinian relations.