Jewish cooking
A Book Rich in Memories and Recipes.
Book critic Maureen Corrigan reviews "Miriam's Kitchen: A Memoir" (Viking) by Elizabeth Ehrlich.
Calvin Trillin on Getting A "Third Helping."
"Populist gourmet" Calvin Trillin is a journalist, humorist, and food writer. His latest work is "Third Helpings." He joins the show to discuss his work and contemporary food culture, including potato skins and the "bacon-bit barrier."