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52:30

Almost A Year Into The Pandemic, Working Moms Feel 'Forgotten,' Journalist Says

The COVID-19 pandemic has left many American families without child care and in-person schooling. Those new household burdens have largely landed on the shoulders of women, says Journalist Claire Cain Miller. She has been working from home, reporting on how the pandemic has affected the lives of mothers, in a New York Times series called "The Primal Scream."

Interview
43:23

Dr. Fauci On Vaccinations And Biden's 'Refreshing' Approach To COVID-19

Less than three weeks into the new Biden administration, Dr. Anthony Fauci, the infectious disease expert who has headed up the National Institute of Allergy and Infectious Diseases since 1984, is encouraged by the new president's approach to the COVID-19 pandemic. Fauci has worked with seven presidents, from Ronald Reagan to Joe Biden. Much of his career has been devoted to researching viruses and the immune system.

Interview
43:23

Fran Lebowitz's 'Pretend It's A City' Is The NYC Trip You Can't Take Right Now

Iconoclastic humorist Fran Lebowitz used to be known as a writer. Back in the late 1970s and '80s, she released two popular collections of essays featuring her cutting observations and opinions about life. But that part of her career was cut short by a decades-long case of writer's block — now she's known for talking. The Netflix series Pretend It's a City features Lebowitz in conversation with Martin Scorsese — who directed both the new series and the 2010 HBO documentary about Lebowitz, Public Speaking.

Interview
52:30

To 'Keep Sharp' This Year, Keep Learning, Advises Neurosurgeon Sanjay Gupta

Interested in learning a new skill in the new year? CNN chief medical correspondent Dr. Sanjay Gupta says that will also improve your brain health. "The act of experiencing something new — or even doing something that's typical for you, but in a different way — can all generate these new brain cells," says Gupta, a practicing neurosurgeon and associate professor of medicine at Emory University School of Medicine. He has a new book about the brain.

Interview
43:54

Chef David Chang On Depression, Being A Dad And The Burden Of 'Authenticity'

David Chang has won James Beard awards as a chef and restaurateur. His first and best known restaurant Momofuku started as very modest noodle bar in Manhattan’s east village. The food was influenced by the food he grew up with--food that used to embarrass him when he was growing up. His parents are from North Korea. He now has restaurant in NY, LA, Vegas, Toronto and Australia. He’s had bipolar disorder for many years and credits cooking and his restaurants with saving his life. He has a new memoir.

Celebrity chef David Chang smiles in front of a bookshelf

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