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52:30

Amid Confusion About Reopening, An Expert Explains How To Assess COVID-19 Risk

"Since the very first day of this pandemic, I don't think [we've been] in a more confused position about what's happening," epidemiologist Michael Osterholm says. "We just aren't quite sure what [the coronavirus is] going to do next."
Osterholm is the founder and director of the Center for Infectious Disease Research and Policy at the University of Minnesota.

20:19

Radical 'Wisdom' for the Global AIDS Epidemic

In her new book, The Wisdom of Whores, epidemiologist Elizabeth Pisani interviews sex workers, drug users, health officials and bureaucrats in an effort to determine why 40 million people are living with HIV — and what can be done to curb the epidemic.

33:16

Why Foodborne Illness Seems to Be on the Rise.

Epidemiologist Michael Osterholm is a leading expert on food-borne illnesses, like E-coli and toxoplasmosis. Some illnesses are less serious resulting in diarrhea, and stomach and abdominal pain. Food-borne illness is on the rise, partly because of the increased consumption of fruits and vegetables in this country, and their importation from developing countries. Osterholm is State Epidemiologist and Chief, Acute Disease Epdemiology Section, of the Minnesota Department of Health.

21:21

Two Scientists on the Threat of Viruses Worldwide

Scientists Dr. Joseph B. McCormick and Dr. Susan Fisher-Hoch. Their book, in collaboration with Leslie Alan Horvitz, is "Level 4: Virus Hunters of the CDC." It's a personal account of this husband/wife team's work with the world's most horrible diseases: Ebola, Lassa fever, Crimean Congo Hemorrhagic Fever, and AIDS. McCormick was instrumental in the creation of the high-tech "hot zone" lab at the Center for Disease Control in Atlanta. Fisher-Hoch was a pioneer in research on Legionnaire's Disease, Ebola and Lassa Fever.

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