The James Beard award-winning chef says his flagship restaurant, Red Rooster, became his "haven" during the height of pandemic. Working with José Andrés' World Central Kitchen organization, Samuelsson converted the restaurant to a community kitchen. Over the course of six months, Red Rooster served more than 200,000 meals to first responders and others in need. he talks about that and his new book.
COVID-19 has transformed home life — turning kitchen tables into home offices and classrooms and putting a spotlight on the countless household tasks typically performed by women. Brigid Schulte says the pandemic has laid bare the "grotesque inequality" that exists within many families. Schulte is the director of the Better Life Lab, a work-life, gender equity and social policy program at the New America think tank.
Dan Harris says he's taken to saying, "if you're not anxious right now, you're not paying attention." Thru his daily online coronavirus meditations, he's been trying to help people quiet their anxiety with meditation and mindfulness techniques. Dan Harris wrote a memoir about how meditation helped calm the negative voices in his head, and he has an app.