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Cooking--Study and teaching

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23:05

Celebrity Chef Julia Child

The TV star and educator talks about her early days in food, her training and teaching in France, and how anyone can learn to cook and eat well.

11:53

Julia Child on Learning "The Way to Cook" at Home

Child spent three decades explaining the mysteries of classic French cuisine to modern American audiences. She hosted several cooking shows on public television, earning Peabody and Emmy Awards in the process, and written many cookbooks. Her most recent TV series, "Cooking with Master Chefs" was aired in February and March and will be continued in April 1995. We replay our 1989 interview with her. (Rebroadcast)

22:11

Julia Child Teaches Home Cooks "The Way to Cook."

The French Chef, Julia Child. She spent three decades explaining French cuisine to modern American audiences in several Peabody and Emmy Award-winning PBS shows. Child is also the author of several cookbooks, including her newest, "The Way to Cook."

22:18

Julia Child Discusses Essential Knowledge for Modern Home Cooks in her New Book "The Way to Cook."

The French Chef, Julia Child. She spent three decades explaining the mysteries of classic French cuisine to modern American audiences. Child has hosted several cooking shows on Public Television, earning Peabody and Emmy Awards in the process, and written several cookboks. Her new book, is titled "The Way to Cook." It's a 50-dollar tome that...in Child's words...tells "everything [I] know about the essentials of cooking today."

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